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Overcooking vegetables will most likely burn them, which will not taste very good. Also, too much heat will dry the vegetables out and make them undesirable to eat to most people. Read any packaging available to see the preferred way of cooking.

Over cooking vegetables break down many of the vitamins and other good things in the vegetables, so they lose much of their nutritional value. Boiling them will also leech many of the vitamins and minerals out of the vegetables and leave them in the water.

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14y ago
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11y ago

The Colors are green, yellow, white, and red.

The effects of overcooking green vegetables are the following:

1) color fades to a slight gray

2) Taste mushy and grainy

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13y ago

When vegetables are overcooked, they get soft and lose their nutrients.

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13y ago

it makes it over cooked or flavorless.

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10y ago

They become oversteamed.

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12y ago

they cook.

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Q: What will happen if you oversteam vegetables?
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