Overcooking vegetables will most likely burn them, which will not taste very good. Also, too much heat will dry the vegetables out and make them undesirable to eat to most people. Read any packaging available to see the preferred way of cooking.
Over cooking vegetables break down many of the vitamins and other good things in the vegetables, so they lose much of their nutritional value. Boiling them will also leech many of the vitamins and minerals out of the vegetables and leave them in the water.
You can never eat too many vegetables.
nothing as long as you ate other vegetables ;)
No. Not usually. These products are monitored. It would be highly unusual for this to happen.
it depends where you shop and what type of vegies you happen to be buying
They wouldn't stay fresh.
We and animals will have a bad diet
We wouldn't have any trees,fruit,vegetables or plants
Heat can cause vegetables to change color due to chemical changes in pigments like chlorophyll or anthocyanins. It can also soften vegetables by breaking down their cell walls and starches, changing their texture. This process can happen during cooking or storage.
Well, this is a hard one! I think he or she will have weight problems, disease risk, digestive issues, and deficiencies.
You will not be getting rich vitamins,minerals,some sugars, antioxidants etc..
we wouldn't have flowers, fruit and vegetables anymore . maybe would grow other plants.
If frozen vegetables are in one solid mass in the original package, it is likely they have thawed and then refrozen. This can happen due to improper storage or a fluctuation in temperature. While this may not pose a health risk, the texture and taste of the vegetables may be compromised.