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The flame heats up the metal pan because metal conducts heat well. Since the water is in the hot pan, it also gets hot.
The Stages of a chip pan fire 1. Oil gets so hot that it catches fire all by itself 2. Water is poured into the burning chip pan 3. Water is denser than oil, so it sinks to the bottom of the chip pan (shown in red). As the water touches the bottom, it is heated above its boiling point and instantly vaporizes. 4. The water vapour expands rapidly, ejecting a fireball of burning oil out of the chip pan and into the air where its surface area increases greatly and combustion proceeds much faster
sodium acetate water pan
PhysicalPhysicalYes
The beaker has a high chance of shattering.
By putting the water in a pan/pot and then hold the pan/pot over the fire until hot :)
Throw water onto over-hot chip pan.
The flame heats up the metal pan because metal conducts heat well. Since the water is in the hot pan, it also gets hot.
We do not throw water on a pan fire because of oil and water do not mix together. Oil will float on the surface of water and will leave the pan before the water. The fire is not burning the water. It's using the oil for combustion.
Soak in hot water
The Stages of a chip pan fire 1. Oil gets so hot that it catches fire all by itself 2. Water is poured into the burning chip pan 3. Water is denser than oil, so it sinks to the bottom of the chip pan (shown in red). As the water touches the bottom, it is heated above its boiling point and instantly vaporizes. 4. The water vapour expands rapidly, ejecting a fireball of burning oil out of the chip pan and into the air where its surface area increases greatly and combustion proceeds much faster
Cover the pan with a lid to cut off air to the fire. Turn off the heat to the pan. LEAVE THE PAN ON THE STOVE. Most people are burned while trying to deal with that very hot pan.
Ice melts faster in hot water than in a frying pan. When ice is placed in a hot frying pan, it forms a layer of steam which it floats upon, that insulates it, to some degree, from the frying pan. Thermal conduction is better when it is immersed in hot water.
If you were to put something in a hot pan it would matter what it is , if it were to be a block of butter it would dissolve because there is so much heat
convection
convection
Yes