The one in the freezer will harden up and if thrown upon a hard surface will shatter. The one in the place at room temperature will stay the same.
The increased temperature outside of the freezer gives the particles more energy. Therefore with increased energy they oscillate more until they break their bonds and turn into liquid water.
If you put a glowstick in the freezer, its light slowly dims before fully going out.
A number of factors have to be considered, the state of the substance, solid, gas or liquid. The condensation and freezing point of the substance. The temperature inside the freezer. The pressure Most, but not all, substances reduce in volume and increase in density when cooled. Water for instance, reduces in density when frozen.
The temperature must be hot to do so.
If the ignition temperature of a substance is lower than the room temperature where it is, then that substance ignites.
freezer paper is constructed from paper that is covered with a thin layer of plastic, if you put it in the oven it will catch on fire, burn and melt the plastic.
Normally not. Only if the temperature rises above the maximum specified value it might happen, if the device is not being switched off by an over-temperature safety switch. Under normal circumstances it only affects the energy used by the freezer.
If you happen to find a freezer big enough to hold a body the chocolate will probably harden, but this will also lower the body temperature and may cause hypothermia, which can result in death.
The model is what you think will happen, the experiment is what actually does happen.
Freezer Bowl happened in 1981.
It will burst! because of the pressure in the freezer.
Rather, nothing will happen to the empty water bubble but just making the plastic cold. Actually, it isn't the plastic bottle that is affected, it's only the water that is being affected (if there is any).
The increased temperature outside of the freezer gives the particles more energy. Therefore with increased energy they oscillate more until they break their bonds and turn into liquid water.
Bacteria all have a specific optimum growth temperature. When the temperature is not at the optimum, growth is slowed down. When it is too cold, the bacteria will still be alive, but growth will be very slow and spoilage will happen slower.
for me it got cracked
If you put a glowstick in the freezer, its light slowly dims before fully going out.
the glowstick stops glowing