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It might just keep growing forever (as long as there was water and soil).
Nothing will happen to a a raw egg when placed into sparkling water.
The ice melts and the water gets cooler.
That's going to depend on the cooking power of the microwave oven, the amount of water, the shape of the container it's in, exactly where inside the oven it's placed, or if the oven has a rotating turntable, the speed at which it rotates.
swell up and lyse
When food is placed inside the microwave oven, the microwave released will 'agitate' the water molecules in the food, which causes heat to be produced, which then cooks the food.
It might just keep growing forever (as long as there was water and soil).
it would die ! @
the light bulb will light up because of the different heat waves in the microwave. If you want to try thisfirst you take a small cup and fill it with a little bit of water take a light bulb and place it in water then put it a microwave for ten seconds.note don't put in microwave for more than twenty seconds the light bulb will explode
Nothing will happen to a a raw egg when placed into sparkling water.
it will die
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
I will explode!!
The cork will stay afloat