That depends how much you heat it.
It starts bubbling. For an example, let's say you're cooking something at it's boiling point. Since the water in the pot you're cooking you're food in is this hot, the water starts making bubbles. These turn into gasses that evaporate into thin air. Kind of like the water cycle, you think?
First it melts and becomes a liquid, and then it boils and becomes a gas.
when liquid is boiled it convert into steam and become vapour
This liquid become a gas.
It will change to a gas (vapour) phase.
The presence of a non-volatile solute in a solution increases its boiling point. The amount of the elevation of the boiling point depends only on the number of molecules of solute present, and not on their identity. See the article entitled "Boiling-point elevation" on Wikipedia for the maths involved.
The process that occurs during boiling of liquid is energizing of water molecules (H2O) to give them excessive energy for excitement to change their form to gas from liquid. This energy can be provided by heating and electric current. In the liquid state, atoms and molecules are bound together by strong intermolecular forces as compared to gases.While boiling a liquid we provide heat to the molecules whereby their kinetic energy is enhanced and they now have enough energy to overcome the cohesive forces and escape from the liquid surface hence changing into gas.This process is called evaporation.
Boiling point is the temperature at which the vapor pressure of the liquid equals atmospheric pressure. The vapor pressure of solvent molecules is decreased when a solute is added, so a higher temperature is required to increase the number of solvent molecules in the gas phase above the liquid. At the freezing point, the vapor pressures of the solid and liquid are equal; a lower temperature is needed to reduce the number of solvent particles above the liquid.
it is above
Something boils when its vapor pressure equals the atmospheric (barometric) pressure above it. When the two are equal, that defines the boiling point.Therefore, you can either boil something by heating the liquid, and thus raising its vapor pressure (vapor pressure goes up with temperature), or you can boil something by reducing the atmospheric pressure above it until it matches the vapor pressure.See the Related Questions links to the left for more information about how the boiling point of water changes with elevation and atmospheric pressure.
If heated to and above boiling point the pressure in the bottle would begin to rise. Depending on how much it is heated it might either stay like that, or the increased pressure might cause the bottle to burst.
Oh come one -_-''Its obviousBubbles of vaporised liquid will formThe temperature of the liquid when boiling will remain constant even when more heat is applied.As the liquid is heated, the vapour pressure increases until it equals the pressure of the gas above it.
Boiling. A liquid boils at a temperature at which its vapor pressure is equal to the pressure of the gas above it.
Boiling is one of the processes by which a liquid changes into a gas. It occurs when the substance is at or above its bowling point.
The boiling point of a liquid is the temperature at which the vapor pressure of the liquid equals the atmospheric pressure, or the pressure above the liquid. So, to increase the boiling point without adding a solute, one can increase the pressure above the liquid.
Heat it past its boiling point.
Evaporation is much slower than boiling, and it can happen at any temperature (above zero Kelvin) whereas boiling only happens at the boiling point. Evaporation happens when a liquid molecule has enough energy to escape from the surface of a liquid - this is why you can smell perfume and why puddles disappear in warm weather As these molecules build up above the surface of the liquid, there is a build up of pressure. This is called the saturated vapour pressure. When the overall temperature of the liquid is high enough, the saturated vapour pressure increases until it is equal to atmospheric pressure - this is called the boiling point.
Boiling.
Liquid becomes gas at higher temperature (above boiling point) Gas stays gas, there is no higher state of 'matter'.
superheated vapor is a vapor that has been heated above its boiling point.
It is not true; evaporation occur at the surface of a liquid and the temperature is under the boiling point.
This method is used whenever there is enough of the compound to perform a distillation. The distillation method of boiling point determination measures the temperature of the vapors above the liquid. Since these vapors are in equilibrium with the boiling liquid, they are the same temperature as the boiling liquid.