The shell of the quail egg will come off
water
Yes. Yes an egg will bounce if put in vinegar
An egg without its shell will get smaller in a concentrated solution because water is taken from the egg into the solution. Remember osmosis.
make gravy
The eggs won't react, it is the vinegar that acts on the egg. The acid in the vinegar will corrode the calcium in the egg shell, causing the egg to become soft, like rubber.
Not much, but if you soak it in vinegar the shell will dissolve!
If you put the egg in vinegar then put it into Gatorade then the egg looks defalated, red, and very sticky.
the egg becomes smaller
Because when it is soaked in vinegar,the shell is making direct contact with the vinegar;the shell is made from carbonate and will be dissolved by the acid in the vinegar, whereas, the membrane is protein so it takes a lot longer to be affected by the vinegar. The reaction is different so the membrane appears not to be affected.
When an egg is soaked in vinegar the vinegar reacts with the calcium carbonate of the shell by breaking it down into its simplest forms. (Calcium and carbon dioxide.) Therefore causing a chemical change.
what is the shelf life of a quail egg
The reaction is:CaCO3 + 2 CH3COOH = (CH3COO)2Ca + H2O + CO2