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you have to slice it first then it will shrink

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15y ago

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What will happen to a raw potato if it is put in fresh water?

It melts


What happen to a raw potato kept in salt water?

If it was placed in a salty solution the potato strip would shrink because the outer solution has a high salt concentration so the water in the potato strip would get out through osmosis and would try to balance the solution


How to extract excess salt from food?

I have read and heard of two different ways; add a little bit of sugar and/or raw potato if cooking. Supposedly the raw potato absorbs some of the salt, you then discard the potato. I don't think either of these methods work very well though.


What will happen if a egg went in to salt water?

If the egg was raw then the inside would shrivel up due to osmosis.


Can a raw salt water float in salt water?

No, a raw egg can not float in salt water, but if you hard boil it will because it is denser and therefor becomes more buoyant.


Will a raw egg float better in salt water or fresh water?

salt water


How do you get the saltiness out of a pizza sauce?

For soup anyway you put in a piece of raw potato. The salt will be drawn into the high water content of the potato. Presumably this will work with pizza sauce as well. Otherwise you will likely have to dilute the salt with some more tomato sauce and adjust the seasonings. Good luck!


Is a raw potato denser than a roasted potato?

yes, a raw potato is denser than a roasted potato


What will happen if salt is applied to raw mangoes pieces?

it will become tasty


How do you remove salt from raw fish soaked in too much salt?

If you have added too much salt to a dish you are cooking, put in a slice of bread and leave for twenty minutes, then remove it. The bread absorbs some of the salt.Answeradd some water to the food and while bioling it for a while, stick little balls of brown paper in it Add pieces of potato to the food while cooking. they will absorb the salt, then remove them.Cut the potato into thin slices, not chunks. The additional potato surface allows more of the salt to be absorbed.


Why is there a difference between a boiled and raw potato in an osmosis experiment?

In an osmosis experiment, a boiled potato will have a different result compared to a raw potato because boiling disrupts the cell membrane and structure of the potato cells, affecting their permeability to water and solutes. This disruption changes the rate of osmosis in boiled potatoes, leading to different outcomes in the experiment compared to raw potatoes.


I have heard that if you put a raw potato in the soup beans it will absorb some of the salt is this true?

True. In fact, if you have inadvertently added too much salt to the soup, adding a few potatoes may absorb enough salt to make the soup palatable. Plus, potato soup is a good thing in itself.