you have to slice it first then it will shrink
If the egg was raw then the inside would shrivel up due to osmosis.
When a raw potato is mixed with hydrogen peroxide, the enzyme catalase in the potato helps break down the hydrogen peroxide into water and oxygen gas. This reaction produces bubbles of oxygen gas as a result of the decomposition of hydrogen peroxide.
the w is I dont knoe (look down) haha i wasted ur time
basicllay the salty water has more pressure energy which forms a pressure intense in the water so the raw eggs will not flow! THXZ
If you keep raw mango in a salt solution for a week, the mango will likely absorb some of the salt, resulting in a saltier taste. The mango may also become softer due to osmosis, where water is drawn out of the mango into the salt solution. However, the mango may still be edible, but the taste and texture may be altered.
It melts
If it was placed in a salty solution the potato strip would shrink because the outer solution has a high salt concentration so the water in the potato strip would get out through osmosis and would try to balance the solution
I have read and heard of two different ways; add a little bit of sugar and/or raw potato if cooking. Supposedly the raw potato absorbs some of the salt, you then discard the potato. I don't think either of these methods work very well though.
If the egg was raw then the inside would shrivel up due to osmosis.
No, a raw egg can not float in salt water, but if you hard boil it will because it is denser and therefor becomes more buoyant.
salt water
For soup anyway you put in a piece of raw potato. The salt will be drawn into the high water content of the potato. Presumably this will work with pizza sauce as well. Otherwise you will likely have to dilute the salt with some more tomato sauce and adjust the seasonings. Good luck!
yes, a raw potato is denser than a roasted potato
it will become tasty
If you have added too much salt to a dish you are cooking, put in a slice of bread and leave for twenty minutes, then remove it. The bread absorbs some of the salt.Answeradd some water to the food and while bioling it for a while, stick little balls of brown paper in it Add pieces of potato to the food while cooking. they will absorb the salt, then remove them.Cut the potato into thin slices, not chunks. The additional potato surface allows more of the salt to be absorbed.
In an osmosis experiment, a boiled potato will have a different result compared to a raw potato because boiling disrupts the cell membrane and structure of the potato cells, affecting their permeability to water and solutes. This disruption changes the rate of osmosis in boiled potatoes, leading to different outcomes in the experiment compared to raw potatoes.
True. In fact, if you have inadvertently added too much salt to the soup, adding a few potatoes may absorb enough salt to make the soup palatable. Plus, potato soup is a good thing in itself.