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If you have added too much salt to a dish you are cooking, put in a slice of bread and leave for twenty minutes, then remove it. The bread absorbs some of the salt.

Answeradd some water to the food and while bioling it for a while, stick little balls of brown paper in it

Add pieces of potato to the food while cooking. they will absorb the salt, then remove them.

Cut the potato into thin slices, not chunks. The additional potato surface allows more of the salt to be absorbed.

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