well what will happen is the wilted celery will diffuse and thats pretty much all that will happen oh and it will shrivel up
increase
If you place a stock of celery into a glass of water it will absorb some of the water and become stiff again because celery is mostly water and when it gets older the water starts to leave the stock and it wilts
Because of something called capillary action. Capillary action is the tendency of water to move upward in a capillary or thin tube, it's the same reason as to why when placed in a solution of water and red dye, the celery will turn red as well. The action causes the celery to absorb the salt water into it thouroghly and thus, it wilts.
beakers are not made of water, they are made of glass.
he will die cause he will not have oxysigon
To revive wilted basil, trim the stems, place them in a glass of water, and keep them in a cool place with indirect sunlight. This should help the basil regain its freshness and perk up.
To revive wilted cilantro, trim the stems, place the cilantro in a glass of water, cover it with a plastic bag, and store it in the refrigerator for a few hours. This should help the cilantro regain its freshness and crispness.
It would make a warm inked water! (I think this may not be true)
Water vapors are condensed on the cold surface.
To revive wilted or limp asparagus, trim the ends, place the asparagus in a glass of water, cover with a plastic bag, and refrigerate for a few hours. This will help the asparagus absorb water and regain its crispness.
To revive wilted cilantro, trim the stems, place the cilantro in a glass of water, cover it with a plastic bag, and store it in the refrigerator for a few hours. This will help the cilantro regain its freshness and vibrancy.
To revive wilted herbs, trim the stems, place them in a glass of water, cover with a plastic bag, and store in the refrigerator. This will help them regain moisture and stay fresh for longer, preserving their flavor for cooking.