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Earthenware is usually made from - surprise! - earth. Clay and assorted other minerals and ingredients are combined, shaped and fired to give the finished product the look, feel and function sought by the manufacturer. These items can be considered ceramics. They stand up extremely well to heat. They were born in fire. Not as dramatically as, say, a cast iron skillet, but they know a lot of heat. These pieces laugh at oven temperatures. The catch is that some are a bit porous, and in use can get things cooked into them. Some stain, but does not affect their function. As long as the cooking surfaces are clean and just used for food, the pieces are usable. Conventional ovens cannot get hot enough to make these pieces break a sweat. Just be sure to follow directions in the care (cleaning) and use. They can be chipped or cracked, and some can be thermally shocked (and cracked) by rapid cooling.

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Q: What will happen to earthenware dishes from high heat?
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