They harden and don't come out.
A muffin pan also known as a muffin tin is typically a metal pan usually with 12 cups or indentations used to bake muffins or cupcakes.
It really depends on how well you want them done. The muffins will continue to bake until the pan the cools (granted at a much slower pace than in the oven). If you find that you have over cooked them, it is a good idea to immediately take them out of the pan so they do not cook anymore more. But if you have taken them out at exactly the right time, letting them cool in the pan on a wire rack so air can get underneath will be perfectly fine.
No, because if you grease the pan the muffins should not stick. However, muffin tins, or cups, are easier to use, if more expensive, because the muffins always slide out.
I believe it is a derrogatory slang term for a lesbian?
make the batter, put it in the pan, then cook.
it doesn't really matter
Make sure the size of the pan is large enough for how many muffins you're going to be baking. Also, make sure it's coated with Teflon, so it's easy to get the muffins out of the pan.
A muffin top pan allows you to make just the upper portion of muffins that most people find to be the delicious part. The only real use of the muffin top pan is to cut off the bottom part of the muffin in baking.
A muffin pan also known as a muffin tin is typically a metal pan usually with 12 cups or indentations used to bake muffins or cupcakes.
That's Farina, it keeps the muffin from sticking to the pan while baking
So when they cook it it won't stick to the pan.
yes.