You make Dough
Physical change
flour then milk. flour then milk. flour then milk.
Mix one tablespoon of flour with enough milk to turn it into a thick past (about the consistency of cough syrup). Stir it into the product to be thickened, stirring constantly until it's all mixed in.
It is made of milk and coco bean powder mixed together and chocolate milk mixes are coco bean powder with some flour and brown sugar, and you should be smart enough to know that chocolate is not made out of chocolate milk unless you are five.
No; lactose is in milk and milk products.
flour that is sugar Does this mean powdered sugar or flour that has been mixed with sugar?
Flour does not dissolve in milk, but it does mix with milk.
Rajagro Flour is a wheat flour used in India. This flour is commonly used in Gujarat during Agyarus fasts. Rajagro Flour is used to make flatbreads and biscuits. Rajagro Flour is mixed with ghee, milk and sugar to make the popular sweet dish, Shiero. I really don't know exactly how it is different from regular wheat flour but I have heard it is from a different type of wheat usually grown in India.
no
In theory the large surface area of the flour grains should seed jets of CO2 at a higher rate than normal, giving a simlar result to coke and mint imperials.
No, they are more like cousins. Pudding is a sweetened milk that uses flour or cornstarch as a thickener. Custards use eggs instead of flour. Where puddings are very creamy, custards are thicker and more velvety in texture. Custards are also more commonly baked than puddings are.
Yes, it is possible to separate sugar mixed with flour the process by which we do it is by winnowing. Thanks for checking :))))))