It will stay the same
It will stay the same
Ice will melt if the surrounding temperature rising above freezing point.
The temperature of ice water while the ice is melting is 0 degrees Celsius (32 degrees Fahrenheit) because the ice-water mixture remains at the melting point until all the ice has melted. The surrounding air temperature may vary but generally needs to be above 0 degrees Celsius for the ice to melt.
as you might be knowing that freezing and melting point of ice(water) is same the only difference is that when water freezes it gives out its heat whereas while melting it absorbs the heat . so when the ice is melting its temperature remains zero degree .
By ensuring the ambient temperature is below the melting point of the ice.
When ice is melting, the temperature sensor will show 0 degrees Celsius until all the ice has melted. This is because the melting point of ice is 0 degrees Celsius.
The temperature of melting ice on the Fahrenheit scale is 32 degrees Fahrenheit.
The process of ice melting into water is called "melting." This occurs when the temperature of the ice rises above its melting point, causing the solid ice to transition into liquid water.
31
Adding salt to melting ice lowers the freezing point of water, causing the ice to melt at a lower temperature. This results in faster melting of the ice.
Ice melting is the phase change of solid ice into liquid water due to an increase in temperature, whereas chocolate melting is the phase change of solid chocolate into liquid chocolate also due to an increase in temperature. The main difference is that ice melting is a pure substance changing phases, while chocolate melting involves a mixture of ingredients such as cocoa butter, sugar, and milk solids.
Because the melting temperature of the ice is 32°F and the melting temperature of the salt is 1,474°F.