the powder will just sink into the bottom unless you mix it with a spoon!
An 8 oz. glass of almond milk has 1 gram of protein
ANSWER It depends of a density of food. For example: 1 tablespoon of milk = 14.79 grams 1 tablespoon of liqueur = 16.43 grams 1 tablespoon of salt = 18.72 grams
the easiest way of detecting water in milk is by testing the thickness of the milk by letting it touch the walls of a glass and see if the milk gives an opaque look to the glass ( which means less added water ) or if the milk just slides off leaving the glass transparent as soon as the milk touches the glass ( which means that water was added to the milk ). in industries, they use a lactometer to check the water addition. lactometer acts by measuring the specific densities of the milk and the value obtained on the calibrated scale will be then compared to that of the standard values.
In both cases, water is the solvent; milk is a water solution, and whatever is the solute in the milk is simply diluted.
It depends of a density of food. For example: 1 tablespoon of milk = 0.52 ounces 1 tablespoon of liqueur = 0.58 ounces 1 tablespoon of salt = 0.66 ounces
Yes, if the milk is in the form of 'powdered milk'.
Yes, try diluting 1 tablespoon (or more) in a glass of water.
There are approximately 15 ml of milk in one tablespoon.
If your liquid in the receipe is 1 cup of water etc. decrease the water 1/2 c and replace it with 1/2 milk 1/2 water, i am not sure but i think the dry milk adds calcium to the bread or the white color. When I do bread it seems I mainly use water, oil or some type of liquid, I think that Tablespoon of dry milk would equal 1 c of milk, you would have to taste it.
A tablespoon is a measure of volume. In order for us to tell you how many tablespoons make 50 grams, we'd have to know what you're measuring. A tablespoon of raisins is going to be heavier than a tablespoon of milk or a tablespoon of flour.
1 tablespoon is 14.8 ml
Yes but just reduce the sugar by 1 tablespoon for 1 canful. If you are replacing milk use a 50/50 mix of condensed milk and water. If you are replacing evaporated milk no water is needed.