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Yes, because its more complex to clean up groundwater than surface water.
Gravel does not absorb water as much as soil. Gravel has larger pore spaces and lacks the fine particles that help retain water, so water tends to flow through gravel more easily. Soil, on the other hand, has small pores that can hold and retain water.
Sometimes referred to as groundwater contamination, groundwater pollution is not as easily classified as surface water pollution, as contamination may not be easy to recognise. Groundwater, by it's very nature, is more susceptable to contamination from sources that may not directly affect surface water bodies. Groundwater can become contaminated by those drilling for oil or gas wells. Groundwater may be polluted through a spill or ongoing realease of chemical or radionuclide contaminents into soil, polluting the aquifer below yet not the surface water body above. This is defined as a toxin plume, and as it travels it is defined as a plume front. Analysis of groundwater pollution usually focuses on the soil characteristics, geology, hydrogeology, hydrolgy and the nature of the contaminants at the site.
Ground water depletion is when all the ground water is pumped out of an aquifer and no more groundwater is left. This causes the water table to sink and lakes and rivers to sink as well. USE WATER RESPONSIBLY.
it would flow more easily through a narrow pipe
as you massage it relaxes your veins,arteries etc. allowing the blood to flow through more easily
don't know that's why i need help
groundwater has more freshwater than rivers and lakes
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The groundwater contain more radon.
the surface is porous and there are lots of interconnected spaces underground.
the surface is porous and there are lots of interconnected spaces underground.
the surface is porous and there are lots of interconnected spaces underground.
Alpha blockers help lower blood pressure by causing vasodilation, meaning an increase in the diameter of the blood vessels, which allows blood to flow more easily.
Polyglycerol Polyricinoleate (PGPR), E476, is an emulsifier used in the making of chocolate. It is made from castor beans which help reduce the viscosity of chocolate allowing it to flow more easily when melted.
The particles in quids are more malleable/ easily shaped, since they aren't as close together as particles in solids.