Dissolved calcium chloride, among other salts, prevents soap from lathering. If you add some to any soap it will stop some of the lathering.
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Temperature would increase
The heat of dissolution for calcium chloride in water is greater compared with the same paremeter for sodium chloride; consequently the process of dissolution need more heat from the environment and the freezing point of the water solution is lower.
In cheese production,if milk is of poor quality,it results in soft coagulum. so calcium chloride is added to achieve constant coagulation time and sufficient firmness..
Temperature rises.
there is no chemical change when ammonium chloride is added to water. NH4Cl + H2O + heat -> products. it also cold when it is dissolved in water.
Temperature would increase
Any reaction occur.
A chemical reaction occurs producing Calcium chloride and water:CaO + 2 HCl ----> CaCl2 + H2O
This equation is CaO + 2 HCl -> CaCl2 + H2O.
Calcium chloride, or CaCl2, is an ionic salt comprised of calcium (C) and chlorine (Cl). CaCl2 disassociates when added to water into calcium cations and chloride anions.
Calcium chloride hasn't a good taste. But calcium chloride (as agent E509) can be added (of course in small amounts) to some foods and drugs.
magnesium sulphate, calcium chloride and ferric chloride are added to provided optimum environment and phosphate buffer is added to slow down the rate of death of microbes.
Calcium chloride, carbon dioxide and water
Silver chloride is not soluble in water.
silver chloride should precipitate out.
Calcium oxide + water
Sodium chloride is easily dissolved.