You simply order online a type of baking glue called Stick All Eat All apply it to the paper and pour in your batter, you can bake Stick All Eat All, and I use it all the time. However it is not available in stores, so sadlty it must be ordered.
If you are baking the cupcakes in a cupcake pan, all you have to do is put the paper cups in each spot and fill them with the cupcake mix. You do not need to add any non-stick spray or anything to the paper cups, just the mix. It will be easy to remove the cupcakes from the pan itself and removing the paper from the cupcakes is just a matter of peeling them away like any other cupcake =) On a side note, a lot of cake mixes say to only fill the cups about two-thirds but I personally like to add just a bit more for bigger, nicer-looking cupcakes =) I love cupcakes <3
They do not stick to their paper cases because they have a special lining on them which stops this. However, a cupcake would stick to normal paper.
No. Cupcakes are wraped in that fringy tissue paper. So when you put them in the oven, they bake on to the paper, then you add the icing, sprinkles, etc. Depending on the batter, you may have to, as i have had cupcakes that stick, but about 95% of the time you don't. There isn't really a way to tell if the batter is going to stick or not, so it is just trial and error really.
If you do not grease it, the cupcake mixture will stick to the tray and be harder to both wash afterwards as well as to slip the cupcakes out of their tray.
Yes, the cupcake cups are made to be used in the oven.
Non-stick cupcake liners make it easier to remove cupcakes without sticking to the liner, resulting in a more attractive presentation and less mess. They also help prevent the cupcakes from sticking to the pan, making cleanup quicker and easier.
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It would be awkward to serve cupcakes in a silicon cupcake liner. I would wait to remove them from the silicon liner until shortly before I was going to serve them and right before I frosted them. If you remove them to soon, they will dry out. For my money, using a paper liner in a cupcake tin works best. There is something about removing the paper before eating the cupcake that makes it that much more delicious. Maybe it is the anticipation knowing the only thing between you and your enjoyment of the sweet treat is this thin little cupcake paper.
No, cupcake liners are treated with silicone and coffee filters aren't. The cake will stick to the filters and the cupcakes will be torn apart. It would be better to butter the cupcake pan and don't use liners at all if you don't have any.
No. If you use them properly, you should be fine. I have made cupcakes in them many times. They just make it so you don't have to clean the cupcake pans.
Because the batter is wet and the muffin cups are paper and porous. That's pretty much why anything sticks to anything. The smoother the surface, the less sticking. I find that the heat also causes the muffins to stick both to the pan and to the muffin papers. If you let the muffins cool for 5-10 minutes before removing them from the pan and cool completely before removing them from the paper liners, they don't stick. If I reheat a muffin in the microwave, I remove the paper liner first and then heat it. If I heat it and then remove the liner, a lot of the yummy muffin sticks to the paper liner. I have heard some people say they spray nonstick cooking spray on their paper liners to keep the muffins from sticking to it, but I haven't tried that yet. I'm sure it would work.
You probably will need to grease, butter & flour, or spray the pan with non-stick cooking spray if you do not use the paper tins. Otherwise, the cupcakes are much more likely to stick or to burn.