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A hot beaker warms the air around it, which causes it to rise. For very sensitive balances, the updraft produced can reduce the measured weight.
Cool Spot happened in 1993.
Use really clean equipment. Heat some water in a beaker so that it will dissolve more solute. Dissolve all that it will hold, to make sure add excess. Decant the liquid into another beaker allow no crystals to be transferred to the new beaker. Allow to cool slowly. Do not agitate. The cool solution will be supersaturated.
The room temperature water in the hot beaker turns into hot water (not boiling) if the beaker is hot enough.
It will be an endothermic process because the beaker becomes cool after evaporation.
Place a lid over the beaker, and store in a cool place.
Due to surface tension the beaker will break.
The beaker will eventually cool down, while the room will warm up. The room, having a much larger mass, will only warm up slightly.
when the hot water in the beaker touches the cool surface of the beaker,the water condenses into water droplets.
I have seen beakers with filled capacities from 25 mL to 5 liters.
the rate of chemical weathering would slow down
the rate of chemical weathering would slow down
Use really clean equipment. Heat some water in a beaker so that it will dissolve more solute. Dissolve all that it will hold, to make sure add excess. Decant the liquid into another beaker allow no crystals to be transferred to the new beaker. Allow to cool slowly. Do not agitate. The cool solution will be supersaturated.
A hot beaker warms the air around it, which causes it to rise. For very sensitive balances, the updraft produced can reduce the measured weight.
Cool Cool Jam happened in 2000.
Cool Cool Toon happened in 2000.
Cool Riders happened in 1995.