White
Yes and it will work well as both a pre-soak and a marinade.
well it depends what you are planning to cook
Yes, I use Chianti especially in tomato sauces. Great for Italian food, but switch to a burgundy for French!
I assume you are referring to the wine, and if so yes, you can use any wine or alcohol containing drink in cooking. You must, of course, use common sense. Chardonnay may be used in fish, poultry and vegetable dishes, chicken, fish, vegetable stocks, etc. Generally, as a rule of thumb for wines- if you would drink the wine with the food you're cooking, you can cook the food with it, but there are many exceptions. For instance, there are wonderful ways to use port, madeira, sherry, etc, that can really enhance a dish, but you wouldn't necessarily drink these wines with the meal. Some people insist that you use the same wine you are serving with the meal to cook with, but my experience is that as long as it is a decent wine, and compatible with the meal/food, it is perfectly fine to use to cook with. Also, there are many dishes/sauces where hard liquor is used: scotch, bourbon, tequilla, etc. And don't forget the Flambes- Cherries Jubilee, Baked Alaska, Bananas Foster, etc!
they use fries
they throw their food in the water and use the sun to cook it to medium rare :)
Yes, you can use white wine vinegar for a no-cook chutney. It provides a tangy flavor that complements the sweetness and spiciness of the other ingredients. Just ensure that the acidity level is balanced with the fruits and spices you use to achieve the desired taste.
heat
yi
what method did earliest people use to cook food first? dry heat or moist heat
Red wine, used judiciously, it can also be good for you.
it helps cook food by, Marc