A hearty dish is usually served with a red wine, and the heartier the dish, the heartier should be the wine.
Typically white wine is served chilled and red wine is served at room temperature. If the dessert wine is a white then I'd suggest serving it chilled. A Marsalla wine is a red wine that is also quite sweet and is usually served chilled.
It is white wine and should be served chilled.
=Chardonnay Wine or American Chardonnay :D=
In general, red wines are served at room temperature. However, people should consume wine at the temperature they prefer.
It can be served from a decanter if there is no deposit in the bottle.
For after Thanksgiving - so you are looking for a desert wine? I like Port or a nice Canadian Ice Wine.
Pilgrims served the wild turkeys on first Thanksgiving.
Dry red The choice of a wine for Thanksgiving dinner is a personal choice that should be based on what your guests like to drink as well as on the food and sauces being served during the meal. Often it is best to have both a white and a red wine on hand to serve. Pinot Noir and Geuwtraminer are good choices if the dinner is a potluck, as these wines tend to go well with a variety of dishes.
Port wine is never chilled. It is always served at room temperature. Ideally it should be served at about 16 degrees C.
Traditionally, pumpkin pie is served as dessert on Thanksgiving Day.
Seven...exactly seven deer were served at the first Thanksgiving.