this Thanksgiving (2008) we enjoyed Gloria Ferrer Sonoma Brut.
A hearty dish is usually served with a red wine, and the heartier the dish, the heartier should be the wine.
Typically white wine is served chilled and red wine is served at room temperature. If the dessert wine is a white then I'd suggest serving it chilled. A Marsalla wine is a red wine that is also quite sweet and is usually served chilled.
Red wine should be served at a temperature between 60-65F for optimal enjoyment.
Red wine should be served at a temperature between 60-65F (15-18C) to enhance its flavors and aromas.
Red wine should be served at a temperature between 60-65F (15-18C) for optimal flavor and aroma.
Red wine should be served at a temperature between 60-65F to enhance its flavor and aroma.
It is white wine and should be served chilled.
=Chardonnay Wine or American Chardonnay :D=
In general, red wines are served at room temperature. However, people should consume wine at the temperature they prefer.
For after Thanksgiving - so you are looking for a desert wine? I like Port or a nice Canadian Ice Wine.
It can be served from a decanter if there is no deposit in the bottle.
Dry red The choice of a wine for Thanksgiving dinner is a personal choice that should be based on what your guests like to drink as well as on the food and sauces being served during the meal. Often it is best to have both a white and a red wine on hand to serve. Pinot Noir and Geuwtraminer are good choices if the dinner is a potluck, as these wines tend to go well with a variety of dishes.