The Lodge Pro Logic 14-inch cast-iron wok with loop handles is the best wok on the market. This purchased along with a 18 gauge dome Lid would be the best combination wok with lid.
The largest Calphalon wok currently available on the market is Calphalon Unison Sear Nonstick Wok, and its diameter is 13 inches. The best place to buy this wok pan is on Calphalon's own official webstore.
Woks usually do not come with lids, but there are certain cases in which it does. Try visiting http://www.barbecues.com/web/catalog/product_detail.aspx?pid=49095 for a commercial grade wok with a large lid.
Go to an ethnic grocery store in your area. Buy a burner grid to fit a wok. Then buy a wok. You will get the best prices at these stores.
i believe it can be, but it is best to read the instructions that came with the wok.
There is no best known brand of stainless steel wok. The only factor in buying a good wok is that it should be a carbon steel wok that will conduct the heat evenly.
Japanese of course.
If you have an electric wok or a non-stick wok, you do not season it.If you have a traditional carbon steel wok or cast iron wok, then you need to season it.The best way to season a carbon steel wok or a cast iron wok is to use the so-called 'salt seasoning method'. It is discussed in detail (along with other ways to season or re-season a wok) at:http://wok.cooking.foodlywise.com/wok_cooking_equipment_wok_care/wok_care_how_to_care_for_a_wok/wok_care_seasoning_a_wok_how_to_season_a_wok/If you do not season a new carbon steel or cast iron wok food will stick to it and you won't be able to cook in it.
A wok is a deep, almost half-spherical frying pan. They work best when they're on special, ring-shaped burners.
The wok was invented in 3000 b.c
Any, just serve it in a wok! It is cooked in a wok not served.
wok
A wok is a type of saucepan.