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If there is any wine in it, it probably has gone bad by now. It may have been worth more at the time you got it and there was still wine it. White wine, like sauvignon blanc, is not meant to be aged, but consumed within 2 to 3 years after it was produced. The bottle itself may have some value to a collector, but you have to find one.
Yes
Chardonnay is still the queen of the whites in the US Cabernet is still king. Merlot would be the prince coming in third.
Stock (still corked) with 15/48 gearing should hit around 73 mph.
The best selling wine in the world is Charles Shaw. You may know it as "two-buck chuck". It is sold exclusivley at Trader Joe's. It's still sold in California for 2 dollars and from 2.79 to 3.79 around the rest of the country.
I have a bottle never been opened, no date found on bottle.
I have a bottle never been opened, no date found on bottle.
No, the closure of a wine bottle does not directly influence the taste. In fact, some winemakers bottle the same wine in different closures to give consumers some choice and the wines are still identical. However... using a screwcap greatly lessens the chance that a wine will develop a bottle flaw. Particularly, a screw-capped wine, or a wine with a synthetic cork, is not at risk for "cork taint." The causes of cork taint are boring, but it can only happen with a corked wine. It is the formation of either Trichloroanethole or Tribromoanethole. The first is detectable at several parts per billion, the second at several parts per trillion and they both create a bit of a musty smell. Also, corks can, if wine is not stored properly or not opened properly, perforate into the wine, ruining its flavor. There is plenty of debate over other differences between closure methods, but they are probably negligible. lamorindawinesociety.com
It depends on whether she is still producing milk or not and whether she still has a bond with her kid and how long the kid has been bottle fed.
So long as the bottle is intact, the insulin inside it will still be effective.
because if it is still covered it will not explode but when you shake it in a bottle an open the bottle it explodes
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