evaporated milk mixed with equal parts water.
Reconstituted powdered milk.
Soy milk.
There are probably others but it would depend on what you plan to use the milk for and why you want a substitute. If you just don't want the milk fat, use skim milk. If it's for a recipe where the milk fat is needed for the recipe to work, there might not be a substitute.
a substitute for whipping cream could be half&half or whole milk. , but it really depend on what you are preparing.
You can if you pick the right kind.
Drinking milk in moderation can be healthy.
substitute goat's milk or yogurt made from gaot's milk with your recipe (available at Whole Foods)
You can, however, heavy cream is much thicker than whole milk which will cause the soup to be a much thicker consistency than you may want. Milk is a better choice.
substitute cream for evaported milk in fudge
Yes, we can substitute buttermilk for milk in recipe.
Evaporated milk may be used in baking as a substitute for whole milk, but you would need less evaporated milk and more water rather than less water. The key is to add the same amount of liquid, whether water or milk, as is called for in the recipe.
Yes, it will change what ever you are cooking. Another option is to use a little non-fat powdered milk mixed with the water, it cuts down on the fat instead of using whole milk.
yes
no
"I don't have any milk, so I'll have to use a substitute like almond milk instead." This sentence uses the word "substitute" correctly by suggesting the use of an alternative to milk, such as almond milk.
I guess other fruits and dairy products that do not cause an allergic reaction. Almond milk is a good substitute for whole milk. Be sure you do not have a nut allergy before using almond milk.