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A small can of applesauce weighs 15 oz.
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∙ 8y ago
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Which units of capicity would be most reasonable to measure can of applesauce?
what unit of capacities would be best to measure acan of applesauce
What units of capacity would be most reasonable to measure a can of applesauce?
Millilitres would be the most appropriate measure.
What most reasonable measure for the height of your desk?
It would be feet
What would be a reasonable unit to use to measure the distance from earth to the moon?
Feet
What is the most reasonable metric measure for the width of a thumb tack?
It would be millimetres.
What unit of measure would be most reasonable to use when finding the capacxity of oil in a barrel?
liters
What one is centimeters length wingspan or mass?
There is no such measure as a centermeter.A centimetre is a measure of distance so a wingspan seems a reasonable option (for an insect).There is no such measure as a centermeter.A centimetre is a measure of distance so a wingspan seems a reasonable option (for an insect).There is no such measure as a centermeter.A centimetre is a measure of distance so a wingspan seems a reasonable option (for an insect).There is no such measure as a centermeter.A centimetre is a measure of distance so a wingspan seems a reasonable option (for an insect).
Which measure is most reasonable for the amount of liquid a bowl will hold?
Which measure is most reasonable for the amount of liquid a bowl will hold
Would an inch ruler be a reasonable to use to measure the of a water tower that is more than 68 feet tall?
No.
Does applesauce have carrots in it?
No, regular applesauce doesn't. It should only be apples, water, sugar, lemon juice and sometimes cinnamon or other spices. But I would not be surprised if someone made applesauce with carrots.
Which unit of measure is the most reasonable to measure the length of your pet hamster?
Centimetre.
How much applesauce equals 3 eggs in baking?
One egg can be substituted for 1/4 cup of applesauce. For three eggs, one would use 3/4 cup of applesauce. Applesauce is a common replacement in cake and other recipes for eggs.
