Oddly, it's the same as in the rest of the world. 100 C or 212 F.
Adding an impurity to boiling water, such as salt, sugar, or other substances, can change the boiling point of the water. The impurity will raise the boiling point of the water, meaning it will need to reach a higher temperature to boil. This effect is known as boiling point elevation.
The higher the pressure being exerted on the water, the lower the boiling point becomes. Yes the boiling point is affected in a pressurized system. If you put water in a sealed container and kept raising the pressure it will eventually reach it's boiling point without the need of adding heat.
Sodium chloride has a higher boiling point.
salt or sugar would lower the melting point and raise the boiling point. The salt or sugar would reduce the partial pressure of water in the solution (essentially more competition), effectively raising the boiling point.
i would opt for the Freezing point. salt decreases the freezing point of water. so if water would normally freeze at 0C, saltwater would freeze at -3C.
The boiling point of water become 102 oC.
The boiling point of the solution is lower, the boiling point is higher.
Adding sugar to boiling water it will increase the boiling temperature very slightly
That would be the boiling point of water, or somewhere below if the kettle is faulty. The boiling point of water is 100 degrees Celsius.That would be 212 degrees Fahrenheit.
No, the color of water does not affect its boiling point. The boiling point of water remains constant at 100 degrees Celsius (212 degrees Fahrenheit) regardless of its color.
Adding copper sulphate crystals to water will raise the boiling point of the solution, as the dissolved particles disrupt the water molecules, making it harder for them to escape as vapor. This results in an increase in boiling point compared to pure water.
The boiling point elevation constant for water is 0.512 °C/kg/mol. When 4 mol of NaCl are added to 1 kg of water, the increase in boiling point would be 4 * 0.512 = 2.048 °C.