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Oddly, it's the same as in the rest of the world. 100 C or 212 F.
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∙ 15y ago
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What is the effect of decreased pressure on boiling point and freezing point of water?
water can be compressed and it would make the freezing point and the boiling point lower
What is the melting and boiling point of milk?
The melting and boiling point of milk are very similar to the melting and boiling point of water.
What is the boiling point of a kettle?
That would be the boiling point of water, or somewhere below if the kettle is faulty. The boiling point of water is 100 degrees Celsius.That would be 212 degrees Fahrenheit.
What element would melt in boiling water?
all the elements that has low boiling point than of the water.
Which substance would have a higher boiling point sodium chloride or water?
Sodium chloride has a higher boiling point.
How does the boiling point affect sugar water?
salt or sugar would lower the melting point and raise the boiling point. The salt or sugar would reduce the partial pressure of water in the solution (essentially more competition), effectively raising the boiling point.
Does sugar affect the boiling point of water?
Adding sugar to boiling water it will increase the boiling temperature very slightly
Would the boiling point of water be higher or lower on a mountain peakhow would the boiling point be affected in a pressurized system?
The higher the pressure being exerted on the water, the lower the boiling point becomes. Yes the boiling point is affected in a pressurized system. If you put water in a sealed container and kept raising the pressure it will eventually reach it's boiling point without the need of adding heat.
What effect would dissolving some copper sulphate crystals in the water have on its boiling point?
What effect would dissolving some copper sulphate crystals in the water have on its boiling point?
How much would the boiling point of water increases if 4 mol of sugar were added to 1 kg of water?
The boiling point of water become 102 oC.
Does salt affect the temperature of water -boiling point - freezing point?
i would opt for the Freezing point. salt decreases the freezing point of water. so if water would normally freeze at 0C, saltwater would freeze at -3C.
What would be the effect of adding sugar on the heating and cooling of water?
The boiling point of the solution is lower, the boiling point is higher.
