If the water is actively boiling, it is never more than 100 degrees Celsius (212°F).
When water is not boiling (because of pressure or lack of nucleation points), it can become hotter than 100°C, a process known as superheating.
Assuming it is still being heated, the all water would evaporate. This means that the water will turn to water vapour or steam and rise upwards. This happens when the water temperature reaches 100°C or higher. There is no set time limit on how quickly this happens. It depends on many things, such as the amount of water being boiled and what the temperature of the water is. If steam is kept in an airtight container at less then 100°C, It will condense, returning to it's liquid state. This is what happens when you breath on a mirror or window. The water vapour in your breath condenses on the surface, and turns into water.
The water would evaporate entirely away, and the bottom of the kettle would probably melt and a hole appear.
100 degrees C
hoos
100 c
100 degrees C :)
When the temperature reaches the correct temperature (boiling point).
Liquid alcohol will change to vapor when its temperature reaches its boiling temperature. When alcohol reaches its boiling temperature, each molecule of alcohol has enough energy to separate from each other, so each molecule can move freely. The boiling point of liquid alcohol is 351K or 78C
Any form of liquid alcohol will change to vapor when its temperature reaches the boiling point (different for each type of alcohol).Alcohol (ethyl alcohol) is a volatile liquid and changes in to vapours at every temperature although its boiling point is 78.5 Celsius.
there is no boiling point
the boiling point of lemonade is 112 C
When a substance reaches its melting point it changes from solid to liquid. When a substance reaches its boiling point it changes from liquid to gas.
When the water reaches boiling point, add the potato flakes.
When it reaches its boiling point
When water reaches its boiling point (212oF), its phase changes to gas through the process of evaporation.
Evaporation begins when a substance reaches its boiling point.
When it reaches its 'boiling point'.
Vegetable oil reaches a smoke point before it reaches its boiling point. Its smoke point is around 495F and its boiling point edges up towards 572F.
First the ice gets warmer, until it reaches its melting point. Then it turns into water. THen the water gets warmer, until it reaches its boiling point. Then the water evaporates as steam.
When it reaches it's boiling point.
The particles start to move faster as the temperature rises. Eventually, it reaches the boiling point, and becomes a gas.
Cake will reach its combustion point before it reaches a boil.
A. boiling point