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Vegetable oil reaches a smoke point before it reaches its boiling point. Its smoke point is around 495F and its boiling point edges up towards 572F.
Wiki User
∙ 12y ago
Wiki User
∙ 11y ago406F
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Which is healthier solid shortening or vegetable oil?
Coconut oil which is a solid at room temperature.
Which has higher ignition temperature kerosene oil or wood?
kerosene
How can you show that a vegetable oil is unsaturated?
It is in a liquid form at room temperature.
What is the best type of oil to put in a 1995 Buick regal sport?
vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil
What is hydrogenated vegetable shortening?
A solid fat made from vegetable oils, such as soybean and cottonseed oil. Although made from oil, shortening has been chemically transformed into a solid state through hydrogenation.
What type of fats are usually liquids at rom temperature?
vegetable oil, canola oil, olive oil, any oil in a can or bottle.
Is cooking oil a solid liquid or gas?
Cooking oil is used to shallow fry or deep fry food.Cooking oil is mostly vegetable oil such as rape seed oil, sunflower oil or corn oil, at room temperature these oils are normally liquid.Some vegetable oil can be a semi solid or solid at room temperature.
Why is hydrogenation of vegetable oils also known as hardening of oils?
One of the effects of hydrogenating vegetable oil is to raise the melting temperature, making it a solid instead of a liquid at room temperature.
What temperature does it take to light a match in oil?
A typical strike-anywhere match head has an ignition temperature of 325°F.
What happens if you drink vegetable oil?
if it had the shell sooome of it might come off if it had no shell then it would be even more slipery if it had the shell some of it might come off if it had no shell then it would be even more slippery
What type of triglycerides tend to be liquids at room temperature?
Any sort of vegetable oil is usually liquid at room temperature.
Can eggs get softer in vineger or vegetable oil?
Vinegar is a weak acid. It will dissolve the shell of an egg. There will still be a membrane around the egg which will keep the egg from running all over the place. Vegetable oil will not do anything at room temperature. At a higher temperature, it will cook the egg.
