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vegetable oil, canola oil, olive oil, any oil in a can or bottle.
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoliquid fat
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What type of triglycerides tend to be liquids at room temperature?
Any sort of vegetable oil is usually liquid at room temperature.
What type of lipid is liquid at room temperature?
Unsaturated fats tend to be oils at room temperature.
What type of triglycerides are solid at room temperature?
Saturated fats and trans-fats are solid at room temperature. Polyunsaturated and monounsaturated fats (oils) are liquid at room temperature. Trans-fats are liquid fats that are treated chemically and thermally to mimic saturated fats, usually in a process called hydrogenation. This process in a nutshell (it's a bit more complicated) injects hydrogen into the oils at high temperature and high pressure producing polymers (plastics) from the hydrocarbon molecules in the oils. Most vegetable shortenings are produced this way, shortenings (solid fats) that are not natural saturated fats are trans-fats.
What is the nutrient type in olive oil?
"Oil" is a bit of a giveaway there. The distinction between oils and fats is that fats are solid at room temperature, while oils are liquid at room temperature. Nutritionally speaking they're both considered fats.
What type of fats would not be solid at room temperature and why?
depending on the oil it has like Lard.
What fat type is found in animals?
Animal fats are lipid materials, both oils and fats. Fats and oils are both made up of triglycerides. Oils are liquid at room temperature and fats are solid.
How do you analysis fat or oil?
An oil is a type of fat. Fats are divided into saturated and unsaturated. Generally, saturated fats come from animals and are solid at room temperature, and unsaturated fats come from plant sources and are liquid at room temperature. Oils are most often examples of unsaturated fats, such as canola oil.
What is the difference between cholesterol and lipid?
This is simply differences in informal naming, and by no means reflects what is used in the scientific community. Although the words "oils", "fats", and "lipids" are all used to refer to fats, "oils" is usually used to refer to fats that are liquids at normal room temperature, while "fats" is usually used to refer to fats that are solids at normal room temperature. "Lipids" is used to refer to both liquid and solid fats, along with other related substances. The word "oil" is used for any substance that does not mix with water and has a greasy feel, such as petroleum (or crude oil) and heating oil, regardless of its chemical structure. Fats form a category of lipid, distinguished from other lipids by their chemical structure and physical properties. This category of molecules is important for many forms of life, serving both structural and metabolic functions. Hence fats can be used to encompass the solid part of all lipids.
What type of compounds can exist as liquids solids or gases?
Ionic compounds conduct electricity as liquids and in solution.
What do professional boxers eat?
Professional Boxers usually eat the type of foods that are.. *Carbohydrates *Proteins *Fats *Waters
What type of organic molecules require the action of emulsifiers to be digested?
Lipids: fats from animals & oils from plants. Oils are liquid at room temperature.
What three things to be careful of when you are experimenting?
chemicals, tempatures of liquids, temperature of a open flame, not enough or to much of any type of chemical you are using
