An oil is a type of fat. Fats are divided into saturated and unsaturated. Generally, saturated fats come from animals and are solid at room temperature, and unsaturated fats come from plant sources and are liquid at room temperature. Oils are most often examples of unsaturated fats, such as canola oil.
We do proximate analysis of the matter to know the nitrogen (protein), oil (fat), mineral, ash content etc to have an idea about the energy contained in that matter.
Because oil is fat. All of the calories in oil are from fat.
Oil Analysis Request
About 1/3 of the fat in vegetable oil is saturated fat.
Oil is a type of fat, just as syrup is a type of sugar.
proximate analysis of fat can be done by using soxhlet apparatus
yes because oil is fat and walnuts make you fat so it does have oil
Leslie Victor Cocks has written: 'Laboratory handbook for oil and fat analysts' -- subject(s): Oils and fats, Analysis
which have higher iodine, Fat or oil?
Their is: Butter Lard Fat in meats Olive oil Peanut oil Their is also like Monounsaturated fat, Polyunsaturated fat, Saturated fat, and Trans Fat
Cooking oil is purified fat from plants.
fat is referred to Animal fat/ saturated fat=no double bonds between carbon chain while oil is referred to plant or fish fat(oil)/ unsaturated fat = it contains double bonds between carbon chain.