which have higher iodine, Fat or oil?
Iodine is soluble in oil.
it is defined as the number of miligrams of potassium hydroxide or sodium hydroxide required to sponify 1 gram of the fat or oil
shorter shelf life of oil
Pretty much a solid form of fat/oil Pretty much a solid form of fat/oil
This test identifies the level of saturation and the number of bonds a oil, fat or lipid has. The more unsaturated, multi-bonded, the lipid is, the more it absorbs iodine. The less iodine it absords, the lipid is considered to be saturated,single bonded.
olive oil and coconut oil have the highest iodine number because they are both unsaturated oils! bobo ka sagutan mo labsheet mo mag-isa mo! hahahahaha -Carl
iodine no is no of gms of iodine equivalent to ICl consumed by 100gms of oil. iodine no.=vol. of iodine used( ICl)* normality* equivalent weight of iodine / weight of oil sample
yes, simple linear average
Iodine value is a measure of the unsaturation in a fat or oil. The I.V. of fat depends on the source and can vary over a fairly wide range. For example, the I.V. of lard is 59 while the I.V. of bison fat is reported at about 30 which makes it similar to deer fat (31.) Mink oil has a very high I.V. at 94 while beef fat (tallow) is around 50.
Iodine is soluble in oil.
the higher the SAE number, the thicker the oil and higher the viscosity of the oil.
Yes, determination of iodine value is necessary in oil.
Olive oil will not lower cholesterol. What it does is that it does not makes it go higher. Canola oil on the other hand helps lower cholesterol levels.
The higher the number the higher the viscosity.
The higher the number the thicker the oil.
Oil is a viscous liquid. Higher the number on the can, less the viscosity of the oil in it.
Oil is a liquid type of matter. The oils that are solid have higher saturated fat. Solid room temperature oils include coconut oil.