Any sort of vegetable oil is usually liquid at room temperature.
Fats that are usually in liquid form at room temperature are unsaturated fats. An example of this is vegetable and animal fats.
oils
saturated triglycerides tend to be hard at room temperature because they come primarely from animals
Saturated fats tend to be solids at room temperature. This is because the hydrocarbon tails of saturated fat molecules are straight, due to the lack of double bonding between carbon atoms. As a result, the saturated fat molecules are more compact, allowing them to exist as solids at lower temperatures. Examples: butter and lard.
Covalent compounds and water.
In general they are poor conductors of heat and electricity. They tend to be Brittle - if a solid. They are usually Non-ductile unlike metals which are. They tend not to be lustrous May be Solids, liquids or gases at room temperature.
In general they are poor conductors of heat and electricity. They tend to be Brittle - if a solid. They are usually Non-ductile unlike metals which are. They tend not to be lustrous May be Solids, liquids or gases at room temperature.
they tend to be a liquid at room temperature :)
Unsaturated fats tend to be oils at room temperature.
True A+
it is true
True A+
True. Saturated fats have a higher melting point and tend to be solid at room temperature, while unsaturated fats have a lower melting point and are typically liquid oils at room temperature.
Solids.