A silver molly blowing up like a balloon is likely due to a condition called dropsy, which is caused by fluid retention in the body. This could be a result of bacterial infection, poor water quality, or an underlying health issue. It is important to address the root cause quickly as dropsy can be fatal if left untreated.
Since air is matter, it does have mass. So adding its mass to the mass of the balloon would cause the balloon to have more mass. Weight is a measure of the pull of gravity on an object and an object with more mass is "pulled" more, so the balloon with air in it would indeed be heavier than a balloon without air.
if you apply to much heat to it can cause the copper to pool at the heat source. this happens because of the different melting temperature between the 2 metals. silver usually has about 7.5% copper in it.
If temperature and volume is fixed,pressure reduces.
The yeast would consume the sugar and produce carbon dioxide gas as a byproduct. The gas would inflate the balloon, demonstrating the process of fermentation in action. After a week, you would likely see a visibly inflated balloon, indicating that the yeast has been actively fermenting.
Yes this can be done but the process would be really slow. You can try adding some yeast to hydrogen peroxide and let the balloon be tied to the bottle containing that mixture. After couple of hours you will have inflated balloon.
No because I have 2 balloon mollies and 2 quarter inch guppys and the live togater and there fine
Mollies would not make a bubble nest they do not have the necessary physical attributes to do so.
I would say a bubble nest yet mollies are live berriers are they real mollies then?
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The particles in the balloon slow down as the temperature decreases cause it to deflate
Placing a balloon in the refrigerator will not cause it to pop. The cold temperature may cause the air inside the balloon to contract, making it slightly smaller and more wrinkled, but it should not burst.
Heating up a balloon will cause the air inside it to expand, which will increase the pressure inside the balloon. If the pressure exceeds the balloon's strength, it will pop or burst.
Heating a balloon would cause the air inside it to expand, increasing the pressure. If the temperature gets too high, the balloon could burst due to the increased pressure.
Putting an air-filled balloon in a refrigerator will cause it to shrink.
If a balloon were to decrease suddenly in size, the air pressure inside the balloon would increase, potentially causing it to burst. The sudden decrease in volume would also cause the gas molecules inside the balloon to collide more frequently with the balloon walls, exerting more force on them.
When the air inside a balloon cools, it will also contract, therefore the balloon will partially deflate.
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