Want this question answered?
No; even black coffee would throw off some of the results.
It depends on the recipe. In a recipe for a dry drink mix, instant dried milk (although I would use more.) In a recipe where the coffee creamer is mixed with water or wet ingredients, you can substitute cream, half-and-half, milk or evaporated milk.
You can use a little of it for flavor. But non-dairy creamer is just that, non dairy. The fat in milk that you're avoiding by using creamer is whats vital to creating a creamy, smooth icecream. I would recomend only using creamer as a flavor enhancer, not the entire base.
I am not sure of the exact make up of coffee, however in a simplistic view, coffee would be solute, water would be solvent. However, you can say more scientifically anyway that caffeine is solute. If you take sugar, sugar is also a solute.
You would evaporate the water and there would be dried up coffee powder
When coffee is added to water, that is a physical change. The coffee does not undergo a chemical reaction, the various chemical constituents of coffee remain the same. What changes is that the coffee is dissolved in water. If the water were to evaporate, leaving the coffee behind, it would be the same as it was (not counting the loss of some volatile constituents which would also evaporate, along with the water) before it was added to water.
You would get stronger coffee. Also note, you can add Kaluha coffee liqueur to your coffee and get even more coffee flavor. That is actually a better recipe than brewing your coffee with coffee rather than water.
Sugar. Coffee will not disolve in water (though there are some soluble components in coffee that will dissolve out of it - which is why we use it).
Yes, coffee can dissolve. How else would youu make coffee with a coffee pot? Usually coffee takes a while to dissolve in cold water but it will not take long to dissolve in hot water. Made by Olivia Doherty
There are many healthy recipes for Latte Macchiato. The best would be adding milk, coffee and creamer into a mug, mixing, warming and serving. It is a very simple recipe.
That would be 84 cups of coffee.
As opposed to pure water? yes. i suppose it could be considered an impurity if you are striving for pure water. But if your goal is to make coffee, and the 2 ingredients you need are hot water and coffee, then no, i would not consider coffee and impurity. In that case, milk, or salt, or murcury, or dog feces would all be considered impurities in your pure cup of coffee. Purity in this case is really a matter of perspective