As the "salt solution" is a hypertonic solution which has the concentration of the solute outside of the cell is higher than the inside's. That also means the concentration of the water is now smaller in the outside of the cell than the inside's, which make the water molecules diffuse from the inside of the cell to the outside, resulted in making the cell (onion cell in this case) shrunken, or smaller.
it makes the cells really separeted and darker it changes the cell patter trough out the the process like if the typical red onion cell ist normal and u put saltwater the dots would aventually look like lines and dark would turn in to light red lines
if salt solution or vinegar is added to onion cell then the water will move out of the cell because there is a higher concentration of salt so the water will have to move outside to equal the amount
the cell will shrink
Since it has been put into a hypertonic solution, water from the cell will diffuse out into the saltwater. The cell membrane will peel away from the cell wall as the cell shrivels up.
the onion cell with shrink because all of the water in it will go into the solution because it is hypertonic to the onion cell.
The cell will lose water and shrivel.
In a hypotonic environment, an onion cell will fill up with water. Hypotonic refers to a solution that has lower osmotic pressure than the solution you're comparing it to.
The concentration of a substance dissolved in a liquid.
all i know is that solutes lower its freezing point but i kinda think they dissolve into a liquid.
The concentration of gas in a liquid is directly proportional to its partial pressure in the gas phaseabove the liquid is known as?
Yes it can.
The cell will lose water and shrivel.
In a hypotonic environment, an onion cell will fill up with water. Hypotonic refers to a solution that has lower osmotic pressure than the solution you're comparing it to.
Nat nuh nuh.
There are two opposing forces controlling the movement of fluid from the blood into the interstitial compartment. One is the force of pressure which is driven by the heart and blood pressure which acts to push liquid into the lungs. The other force is osmosis which acts to keep liquid in the blood. The albumin in the blood increases the concentration of solutes in the blood and the water stays in the blood because of this. So hypoalbuminemia lowers the concentration of solutes in the blood and upsets the balance of forces to favor the movement of liquid into the interstitial compartment causing systemic oedema. however this does not generally happen in the lungs as the albumin concentration in the pulmonary interstitial fluid tends to follow that of the blood meaning oncotic forces are less important. So the answer is not usually.
Solutions consist of a solvent, a liquid medium into which solutes can dissolve.
The concentration of a substance dissolved in a liquid.
Suppose the liquid water in ice cream did not have solutes dissolved in it .What effect do you think this would have on the ice cream
Liquids containing dissociable solutes conduct electricity.
Solutions consist of a solvent, a liquid medium into which solutes can dissolve.
all i know is that solutes lower its freezing point but i kinda think they dissolve into a liquid.
water passing from a region of lower starch concentration to one of higher starch concentration
Most likely nothing.