The sugar water would turn slushy if the temperature turns COLD.
The sugar water would turn slushy if the temperature turns COLD.
The sugar in the water would be consumed by bacteria rather quickly, which would release large amounts of carbon dioxide and possibly alcohol into the ocean.
In the air, the oceans and the land.
The sugar dissolves
Sugar dissolves in water to form a homogeneous solution.
Nothing will happen :))
Depends on the recipe. In some cases the larger grains of the sugar will ruin the texture and cause the mixture to not mix correctly, in other cases nothing will happen. If you are making a glaze out of confectioner's sugar and water, then regular sugar will not work.
You get Gatorade
Everyone would perish without water end of
water will evaporate and salt and sugar will remain back
it falls to the bottem of the water
Both have water, living organisms and are connected. :)