It would change color. Were you expecting an explosion or something?
If you turn koolaid on high, you get boiling koolaid. And if you put it on low and simmer it, then it will most likely will turn into a syrup.
they will turn blue
you'd be sorry lol!
No, it would need to inherit a gene to change its colour.
The most likely outcome is that the food coloring color would disappear as it was bleached.
Well, the flower will change the color of the food coloring. For example, if you used red the flower would change red. Unless, you put it ON the plant then it would die! You would have to put the food dye/coloring in the plant's water to help it survive when the coloring reaches its roots.
haha that would be great!
It is possible for a time, however, koolaid is more sugar than water so you would dehydrate faster drinking the koolaid, consequently so would any food you consume would dehydrate you. Kool-aid does not give the body essential nutrients so overtime you will suffer the same symptoms of starvation.
I have tried this with liquid food coloring. It does not.
The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.
All things being equal, color of food coloring will not make a difference. If the ingredients used to make the coloring are different, then there may be a slight difference. This would be a great science experiment.
Nothing really, we would just have only orange tigers, but I'm pretty sure it's just a fur coloring, not a species.