Nothing incredibly interesting. You would be left with a beaker of a vegetable floating in maple syrup. You're welcome to try, though.
No, maple syrup comes from the Maple tree. Corn syrup comes from corn.
Maple syrup is made from the sap of the Maple Tree.
You only need maple syrup to make maple butter and maybe 1/4 teaspoon of butter or vegetable oil to help prevent the foaming. Boil up your maple syrup to 235- 236 degrees and remove the pan as soon as you hit the spot. Cold down the pan in cold water, let it still until all the heat is removed. Stir the maple syrup with a wooden spoon ( or an electric mixer ) for quite a while, it can take between 15 to 30 minutes until the maple syrup loose its glossy look. 2 cup of maple syrup makes 1 cup of maple cream. Enjoy Richard
There is no protein in maple syrup.
Maple syrup, because when you put maple syrup, water and oil in a cup, the maple syrup slowly goes down.
Yes maple syrup is an solution
Maple Syrup is a base.
Maple Syrup.
Yes, maple syrup is an aqueous solution; all of the chemicals in maple syrup are dissolved in water.
Yes, maple syrup is an aqueous solution; all of the chemicals in maple syrup are dissolved in water.
Maple syrup is an alkaline because is has a a high PH level.
Maple Syrup is more diluted than maple sap.