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The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.
If you stirred water and sand together, you would have a mixture of water and sand until the sand sinks to the bottom.
Crushing the crystal
it would be faster
Most probably , it would be fresh water. This is because since there is no salt which would keep the cold , the fresh water would melt faster.
The water would turn sweet because the sugar was already sweet, so when you mix it in water, the same thing happens. The water is sweet.
Probably to cause the water it to be saturated without using as much salt as it would take to make room temperature water saturated.
There are a number of reasons why pond water would become stagnant in the summer. Pond water may not be stirred often enough.
There are water currents especially with temperature changes cooler water sinks forcing the warmer water to flow to the top.
yes
Tap water would freeze faster but salt water would allow the waters freezing point to be lowered.
Salt water