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What would happen if the stirred each of these cups faster water and sand?
If you stirred the cup of water faster, the water molecules would move more rapidly, creating more turbulence and possibly generating waves or splashing outside the cup. If you stirred the cup of sand faster, the sand particles would move more vigorously, possibly causing some of the sand to spill out of the cup due to the increased momentum and force.
What will happen to a drop of food coloring when added to a cup of heated water?
The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.
Which sugar cube dissolved faster when stirred or not stirred?
The sugar cube would dissolve faster when stirred. When you stir a sugar cube in water, you increase the rate at which molecules of sugar come into contact with water molecules, speeding up the dissolving process. Without stirring, the process is slower as diffusion is the only mechanism that helps the sugar dissolve.
What would happen if you stirred water and sand?
If you stirred water and sand together, you would have a mixture of water and sand until the sand sinks to the bottom.
A 0.5 g crystal of gypsum dissolves very slowly in 200 mL of water while the water is stirred which of these would cause the gypsum to dissolve faster?
Increasing the temperature of the water, increasing the surface area of the gypsum crystal (e.g. crushing it into smaller pieces), and increasing the acidity of the water (by adding a small amount of acid) would cause the gypsum to dissolve faster.
If water was boiled an a saucepan would water be evaportated faster or slower than water that is not heated?
it would be faster
Would you prefer your martini shaken or stirred"?
Do you want your martini shaken or stirred?
Would you prefer your martini stirred or shaken"?
"Do you want your martini stirred or shaken?"
Why must the salt stirred into the ice water?
Probably to cause the water it to be saturated without using as much salt as it would take to make room temperature water saturated.
Why ponds become stagnant in the summer?
There are a number of reasons why pond water would become stagnant in the summer. Pond water may not be stirred often enough.
What would happen if water was to be stirred with grated cheese?
If water is stirred with grated cheese, the cheese would likely dissolve partially, releasing fats and proteins into the water, which could create a creamy texture. The stirring action would also distribute the cheese throughout the water, potentially forming clumps that could float or settle. Depending on the type of cheese and the temperature of the water, the mixture might develop a slightly cloudy appearance, and the flavor of the water would become cheese-infused. However, it would not create a homogeneous solution, as cheese does not fully dissolve in water.
Why would the temperature of a not stirred warm water change when an ice cube is put in it?
There are water currents especially with temperature changes cooler water sinks forcing the warmer water to flow to the top.
