"Do you want your martini stirred or shaken?"
Do you want your martini shaken or stirred?
"Would you like your martini shaken or stirred for the cocktail party tonight?"
No, a special shaker is not needed to make a martini, though most would prefer it. There are others who might prefer it stirred, where in this case, all you would need is a glass and a stir utensil.
The James Bond martini, also called the Vesper cocktail (after the character in Casino Royale) is served in a deep champagne goblet (but now usually with a cocktail glass). Traditionally, there is 6 parts Gordon's Gin, 2 parts vodka and 1 part Kina Lillet. It is shaken over ice until well chilled. It is served straight up without ice and garnished with a lemon peel.
"had shaken" is the correct option.
"Shaken" is the correct spelling, if you mean the past tense of "shake".
Would you like to have a traditional martini at the bar tonight?
A great martini recipe website would be http://www.swankmartini.com/vodka_martini_recipes.php There are many more just search martini recipes.
If you stirred water and sand together, you would have a mixture of water and sand until the sand sinks to the bottom.
Both shaking and stirring cocktails can enhance their flavor and texture, but the choice depends on the specific drink. Shaking is typically used for cocktails with fruit juices or ingredients that need to be mixed thoroughly, creating a frothy texture. Stirring is preferred for cocktails made with clear spirits to maintain a smooth and clear appearance. Ultimately, the method chosen should complement the ingredients and desired outcome of the cocktail.
I would recommend using this recipe to try making a vodka martini, http://www.foodnetwork.com/recipes/the-cookworks/the-classic-vodka-martini-recipe/index.html.
yep it would cos of the pressure