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"Would you like your martini shaken or stirred for the cocktail party tonight?"

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6mo ago

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Would you prefer your martini shaken or stirred"?

Do you want your martini shaken or stirred?


Would you prefer your martini stirred or shaken"?

"Do you want your martini stirred or shaken?"


Is there a special shaker needed to make a martini?

No, a special shaker is not needed to make a martini, though most would prefer it. There are others who might prefer it stirred, where in this case, all you would need is a glass and a stir utensil.


How do you make a dirty dry martini?

While variations are many, a standard modern martini is an approximate four to one ratio, made by combining approximately two ounces (or 55ml) of Gin, and approximately half an ounce (or 15ml) of dry vermouth. Some prefer somewhat less vermouth—about a five or six to one proportion of gin to vermouth. Many bartending schools insist that a cocktail shaker tends to dull the taste of the vermouth,[citation needed] and some argue that it sharpens the taste of gin by "bruising" the liquid. However, it is relatively common to see a bartender mix a martini with a shaker due in part to the influence of popular cultural figures such as the fictional super-spy James Bond, who asked for his vodka martinis "shaken, not stirred" (such a martini is traditionally referred to as a "Bradford"[citation needed]), and super-sleuth Nick Charles (William Powell) in The Thin Man (1934), who instructed a bartender, "A dry Martini you always shake to waltz time." The ingredients are mixed then strained and served "straight up" (without ice) in a chilled cocktail glass, and garnished with either a green olive or a twist of lemon (a strip of the peel, usually squeezed or twisted to express volatile oils onto the surface of the drink).While the standard martini may call for a four to one ratio of distilled spirits to vermouth, aficionados of the dry martini may reduce the proportion of vermouth drastically for a drier martini. Connoisseurs boast of sweetening the cocktail by merely coating the glass with vermouth. The legend holds that Churchill would get as close to the vermouth bottle as to "look at it from across the room". On the other hand, some experts strongly object to this practice, arguing that a cocktail with one predominant ingredient is no cocktail at all, and furthermore, that the term "dry" has nothing to do with the gin-to-vermouth ratio, but with the use of dry, white, French vermouth instead of sweet, red, Italian vermouth.[5]A more recent development that further offends martini purists is the use of "martini" (or the suffix "-tini") to refer to any beverage served in a cocktail glass, such as the appletini, the chocolatini, or the pineapple martini.


What is better for you Mott's Garden Cocktail or V8?

I prefer Mott's myself, but both are great!


What type of alcoholic beverage, whether it be beer, wine, or cocktail, would you prefer to enjoy at the event?

What type of alcohol would you like to drink at the event: beer, wine, or a cocktail?


How do you like your eggs shaken or stirred?

Eggs are typically beaten or whisked, rather than shaken or stirred. If you prefer your eggs to be well mixed without any lumps, whisking them vigorously is the best method. If you want your eggs to have a smoother texture, you can stir them gently.


Would you prefer your cocktails to be shaken or stirred for the best flavor and texture?

Both shaking and stirring cocktails can enhance their flavor and texture, but the choice depends on the specific drink. Shaking is typically used for cocktails with fruit juices or ingredients that need to be mixed thoroughly, creating a frothy texture. Stirring is preferred for cocktails made with clear spirits to maintain a smooth and clear appearance. Ultimately, the method chosen should complement the ingredients and desired outcome of the cocktail.


What is the name of the beer that James Bond drinks?

BooksIn the James Bond novels he drinks a total of 317 drinks. His favourite drink is a straight whiskey (101 total) He has 30 glasses of champagne, and in "You Only Live Twice" he has 35 sakes.The Vodka Martini tallies up a measly 19 totals. Only slightly over the gin martinis- 16.MoviesIn the movies, his signature drink is the "vodka martini, shaken, not stirred", but in the 2006 relaunch starring Daniel Craig ("Casino Royale" II), Bond first defines the drink (a "Vesper") then notably dismisses this as pretentious ("Do I look like I give a damn?").


What are the four components of a cocktail order?

sex. I thank the first contributor for their answer (sex) but, this information may also be useful...Every type of cocktail includes at least three out of the following four components: 1)Alcohol 2) Method 3) Mixing/Serving/Style 4) Garnish. When a cocktail order is given remembering these four points helps to ensure that a complete drink is returned to the guest. In regards to the alcohol, one should be sure to ask what category of alcohol is desired; as well as if there is a prefered brand of alcohol. When it come to the category of alcohol used, several cocktails over the years have split from their original base liquor. An example would be the Martini. Martinis' originally were concocted with a base of Gin. Now it is quite common that grests may want Vodka may be the desired base liquor. When it comes to the brand of alcohol used for the guests it is best to ask if a prefered brand of alcohol is desired. One person may prefer Absolute while another prefers Grey Goose.


Is parakeet food safe for cockatails to eat?

Yes they are safe though they would rather prefer cocktail food. for parakeets the seeds are smaller because of their beak shape. For cocktails the seeds are larger to fit their beak. All in all its pretty much ok.


What present tense of word to prefer?

I prefer you prefer he prefers she prefers it prefers we prefer you prefer they prefer