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Q: What would happen to a plant cells if 10 percent salt solution was replaced with distilled water?
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What would happen if a cell is placed in distilled water and then transferred to a 5 percent salt solution?

get larger and then smaller again


What will happen when cells are in contact with 0.9 percent NaCl solution?

If the Royal Bank of Canada was replaced with a 0.2 percent sucrose solution the Canadian economy would collapse.


What would happen to a red blood cell if placed in distilled water without any solution?

no


What would happen if distilled water were substituted for buffer in either the chamber solution?

distilled water does not contain ions, without ions it can not produce and electrical charge. In other words DISTILLED WATER does not conduct electricity.


A solution is saturated with dissolved minerals - what will happen if 50 percent of the water in the solution evaporated?

50 percent of the dissolved minerals will condense out of solution by crystallization.


What happen when the distilled water is test by Benedict's solution?

Just plain old distilled water? You'll get dilute Benedict's. Benedict's looks for sugar, and if there isn't any it won't react.


What will happen to an animal cell that is placed in 50 percent salt solution?

It will shrink.


What If a system of linear equations has no solution?

It can happen. Then there is no solution!It can happen. Then there is no solution!It can happen. Then there is no solution!It can happen. Then there is no solution!


What will happen when red blood cells are kept in 10 percent glucose solution?

nothing


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If you stops, it stops.


What would happen if 50 percent of the water in the solution evaporated?

The volume reach the half.


What happens if you put wilted celery in distilled water?

Distilled water is a hypotonic solution. Due to diffusion, water wants to go into the cell to reach equilibrium. Whereas, a salt water solution (hypertonic) would make the water leave the cell. So, if you put "wilted celery in distilled water" then water would diffuse into the piece of celery; making it become harder.