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The thermal insulation used round the container holding the food. This is normally an evacuated, mirrored, double walled glass flask with an insulated stopper.
The double walls are required to contain a vacuum which prevents the transfer of heat, so the contents of the flask remain hot (or cold) for longer.
The unkown liquid in the flask has completely vaporized when there is no liquid in the flask.
A glass thermos 'bottle' is constructed as a bottle-within-a-bottle and there is a slight vacuum between the bottles, since heat can't travel within a vacuum it will keep the contents hot/cold for a long time. In addition, they usually have a mirror coating on the outside to reflect hot/cold from the environment. The cap usually is hollow with an insulating material like cork or poly-foam.
so as to keep the flask hot hereby keeping the hot water inside the flask hot.
A flask with two chambers. The contents are kept separate from each other until the experiment is set to begin. To mix the contents the flask is shaken.
Once again, heat the flask with the balloon on the inside. The cooled molecules will speed up again, creating energy. If the flask is left on the heat, the air pressure will grow, causing the balloon to be pushed back to the outside of the flask.
You should always be cautious when heating chemicals in a flask. The glass flask containing phosphoric acid was soon leaking its contents onto the floor.
You can use any type of bottle to collect the filtrate.
Learn to spell and people will tell you...
1. Put a little water (about 20 ml) in the flask and heat it to a boil. 2. Let the water boil vigorously for at least one full minute. 3. Take the flask off the hot plate and immediately place the balloon with the mouth over the flask's mouth. 4. Let cool slowly at room temperature (the balloon will be pushed inside out into the flask).
- the flask is protected - the liquid is heated more uniform
I the flask was sealed, the air inside of the flask would take up less space and as a result, cause a drop in pressure inside the flask.
No.
because the heat puts off air
So you can swirl the contents around without spilling them. =]
The thermal insulation used round the container holding the food. This is normally an evacuated, mirrored, double walled glass flask with an insulated stopper.