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The breakdown of food without the use of oxygen is fermentation.
Fermentation is only limited by how much 'food' the microorganism that is driving the fermentation process has. Usually, the microorganism uses sugar, as long as they have a constant supply of food, the fermentation will continue.
The process is fermentation.
Chemical bonds are broken to supply us with energy. Without bonds, and our ability to break them, the food we eat would not supply us with energy.
This is called fermentation. nope you are wrong
Food supply
Fermentation is normally used in food technology.
Fermentation
Life depends upon there being a supply of oxygen, water and food. Without these, life would cease to exist.
respiration and fermentation both extract energy from food
fermentation
food would go scarce.