Put it out with a fire extinguisher.
If an open flame was out of control, I would first ensure my safety and the safety of others by evacuating the area immediately. I would call emergency services to report the situation. If it was safe to do so and the fire was small enough, I might attempt to extinguish it using a fire extinguisher or water, but only if I felt confident in doing so. Otherwise, I would wait for professionals to handle the situation.
the best way to fight a fire is to pevent it.
CROAOF would stand for Chestnuts Roasting Over an Open Fire.
you wouldnt because it would go out of control
A chemical fire would be affected by the amount of hydrogen in the mixture; in the open, oxygen effects the fire the most.
Back then they had bucket brigades. People would pass buckets of water to throw on the fire.
we can control the fire by the release of carbon dioxide which can be done by a fire extinguishers
Are you referring to the circuit supplying power to the control panel or the initiation/notification branch circuits controlled by the fire alarm system? The ampacity of the fire alarm control panel would determine the circuit size of the branch circuit supplying power to the control panel and the terminal on the control panel and fire alarm device would detrmine the size of conductor that it will accept. Most fire alarm control panels would require a minimum 15 amp circuit. The minimum conductor size allowed per the NEC would be 14 AWG. 22 AWG. is the smallest conductor that most control panels and device terminals will accept. These are considered Power Limited circuits.
...chesnuts roasting on an open fire....
Control the fuel supply or oxygen supply to the fire.
The duration of Open Fire - film - is 1.75 hours.
Engine running