Food storage has been around a long time! In fact, the first evidence of food storage can been seen as long ago as 3000BC when the pyramids were being built in Egypt. In order to preserve their small rations of food, the slaves made air tight boxes where they placed the food while they were at work for the long day. Due to the extremely hot climate if food was not stored in an air tight container it would not save and the slaves would have to eat all of their food at once, meaning they would then go several days without receiving any further rations. By creating storage for there food they were able to ensure there food lasted until they received there next rations.
1901 1902
well if we research good food coloring was invented in 1934
the canned food is invented in 1804 by Napoleon Di Bonaparte.
10423 b.c.
The refrigerator was invented to preserve food and extend its shelf life. The first practical refrigerator was invented in 1876 by Carl von Linde, who used a compressor to cool air and create a refrigeration cycle. This invention revolutionized food storage and changed the way people preserved perishable goods.
Ambrosia was the food of the Greek Olympian gods. They are not in our chronology.
Spam was introduced to the world by the Hormel Food Co. on July 5th 1937.
The same year women started working. ------------------------------------------------------- Kitchens (places where food is prepared and cooked) have been around since mankind invented cooking fires.
It is a temporary food storage chamber.
Thomas Edison
the rare species of tom can survive for a billion year with that storage ;)
Food storage has been around a long time! In fact, the first evidence of food storage can been seen as long ago as 3000BC when the pyramids were being built in Egypt. In order to preserve their small rations of food, the slaves made air tight boxes where they placed the food while they were at work for the long day. Due to the extremely hot climate if food was not stored in an air tight container it would not save and the slaves would have to eat all of their food at once, meaning they would then go several days without receiving any further rations. By creating storage for there food they were able to ensure there food lasted until they received there next rations.