for the second world war, 8th January 1940
rationing was introduced because the foreign countries couldn't get food over here so they introduced rationing to make sure everyone get a fair share of weekly food
Indians introduced it.
nwville chamberlain.
1942
Neville chamberlain introduced food rationing because Germans kept on bombing on supply ships and factories
Rationing was introduced because the foreign countries couldn't get food over here so they introduced rationing to make sure everyone get a fair share of weekly food.
1950
1939 everyone in Britain was issued with a rationing book (in World War 2 )
because they wanted to
Honour rationing was introduced to help combat shortages . Canadians used less butter and sugar and the government introduced meatless fridays and heatless days . This was all to help the war . Hope this answer is what you where looking for :):)
Being an island, importing became difficult, and food rationing was introduced.
In 1918 sugar meat margarine butter and jam were rationed. It was introduced by the Ministry of Food which Lloyd George set up when he became Prime Minister in 1916.