1922 by Fred Walker and Cyril Callister. It hit the shelves in 1923
1922 was the date that vegemite was discovered
Vegemite was first developed in 1922 by Dr Cyril P Callister. The product was introduced to the Australian public on 13 June 1923.
1922
Since 1922
Vegemite was invented by food technologist Dr Cyril P Callister.
Vegemite was first developed in 1922 by food technologist Dr Cyril P Callister when his employer, the Australian Fred Walker Company, had him develop a spread from brewer's yeast after World War I had disrupted the supply of imported yeast spreads.
Vegemite was invented in 1922 by food technologist Dr. Cyril P. Callister following the disruption of British Marmite imports after World War I
VICTORIA.
Vegemite was first developed in 1922 by food technologist Dr Cyril P Callister when his employer, the Australian Fred Walker Company, had him develop a spread from brewer's yeast after World War I had disrupted the supply of imported yeast spreads.
Vegemite was first developed in 1922 by food technologist Dr Cyril P Callister when his employer, the Australian Fred Walker Company, had him develop a spread from brewer's yeast after World War I had disrupted the supply of imported yeast spreads. For more information on the invention of Vegemite, see the link below.
Vegemite was first developed in 1922 by food technologist Dr Cyril P Callister when his employer, the Australian Fred Walker Company (which became Kraft Walker Foods in 1926 and Kraft Foods Limited in 1950), had him develop a spread from brewer's yeast after World War I had disrupted the supply of imported yeast spreads. For more information on how the spread developed, see the link below.
In Australia during World War I, the supply of imported yeast spreads was disrupted. To keep a niche in the market, the Australian Fred Walker Company had employee food technologist Dr Cyril P Callister develop a spread from brewer's yeast. Thus was born Vegemite.
He was born in 1893 in Chute near Ballarat, Victoria.
Vegemite was made to meet a need that opened up due to World War I. Vegemite was first developed in 1922 by food technologist Dr Cyril P Callister when his employer, the Australian Fred Walker Company, had him develop a spread from brewer's yeast after World War I had disrupted the supply of imported yeast spreads.
Vegemite was first developed in 1922 in Australia by food technologist Dr Cyril P Calliste.
Vegemite was developed completely in Australia. Vegemite was the idea of Fred Walker whose Australian company, Fred Walker and Co, developed it in 1922 and registered it the following year. The product was introduced to the Australian public on 13 June 1923. The main person responsible for blending the unique mix was Dr Cyril Callister who worked as chief scientist at the company.