I would go with a Prosecco. It is a dry sparkling varietal that will not overpower the sorbet--it does very well with desserts. Also, there are some St. Germain liqueur recipes that may go well along with this; the best involves champagne (if I remember correctly) and is very refreshing. Their cocktail recipes are usually listed right on the bottle. Finally, Limoncello is a dessert liqueur that will keep you in the citrus family, but is thicker and not my favorite.
It's a very nice drink that I would mind drinking now lol ha ha
...delicious!
"Un colonel" is the french name
a Harkins
Lemon sorbet
Vodka Lemon was created on 2004-10-01.
lemon sorbet
no sorbet is a frozen desert similar to ice cream and normally a fruit flavor such as lemon, raspberry or orange
apple juice
Vodka Lemon - 2003 is rated/received certificates of: Australia:PG Sweden:7 Switzerland:10 (canton of Geneva) Switzerland:10 (canton of Vaud) UK:PG
un sorbet (masc.) is a variety of ice cream, in which you use water instead of cream. Sorbets are usually fruit-flavoured (a lemon or blackcurrant-flavoured ice-cream will be of the sorbet variety, while a strawberry, vanilla or chocolate-based ice-cream will use cream as an ingredient)
I have no idea,but Sorbet in Japanese
i would say about 1/4 of vodka and 1 pack of ice with some cranberry juice. if u want shake for 7 seconds and add lemon garnish...... i would recomend not lemon garnish Vodka+Lime juice or lemon+Ice
Lemon, sugar, vodka and water are the ingredients in Latvia's Schnapps.Specifically, remove the peel from a lemon. Add it and then sugar to vodka. Let the tastes blend overnight, during which periodically shake the container. Dilute slightly with cold water.
Barrick Obama Drink's Smirnoff,Red Wine,Vodka,Lemon Vodka,Jack Daniels He Loves to drink.....Malibu.
To make the Lemon Drop as a shot... You need two shots of 'frozen' vodka, icing sugar (or normal caster sugar) and a slice of lemon. First, suck the sugar off your fingertips (or the back of your hand) shot the vodka and then suck on the lemon. To make the Lemon Drop as a martini... You need 6 parts lemon vodka, 1 part dry vermouth, sugar and a slice of lemon for garnish. Rim a chilled martini glass with granulated sugar by dipping the glass edge in water and then a saucer of sugar. Combine alcohol in a cocktail shaker with cracked ice and shake well. Strain into the sugar rimmed martini glass. Garnish with the lemon